Salmon Fillet Skin On - Sashimi Grade (500g)

This 500g salmon fillet, skin on and sashimi grade, offers premium quality ideal for raw preparations. Carefully selected for freshness and texture, it ensures a clean, rich flavor perfect for sushi, sashimi, or delicate cooking methods. The skin adds a crisp contrast when seared, enhancing both taste and presentation. Ideal for culinary professionals seeking top-tier salmon with consistent quality.