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Pork Belly Boneless Skin On 5kg+ — B.E. Campbell (Fresh)
$72.50 AUD
$14.50/kg — while stocks last. 5kg+ pack for $72.50: every pack is at least 5kg, and any extra weight is free. Or buy any weight in store at 156 Victoria St, Richmond.
- Fresh, vacuum sealed, boneless pork belly with skin on
- Australian pork straight from B.E. Campbell (supplying Australian meat since 1969)
- Great for crackling, crispy roast pork (heo quay / siu yuk), thịt kho, Korean BBQ and hotpot
Perfect crackling: score the skin, dry it uncovered in the fridge overnight, rub salt into the skin, roast at 160°C for about 90 min, then blast at 230°C until the skin puffs. Cook until the meat reaches 71°C inside.
Pickup in Richmond, or delivery to Melbourne CBD + 2km.